A study by Faculty of Agricultural Engineering of the State University of Campinas (Unicamp) in São Paulo, Brazil, reveals that each year 32 million tons of food produced by the Brazilian agricultural sector end up in the garbage.
A study by Faculty of Agricultural Engineering of the State University of Campinas (Unicamp) in São Paulo, Brazil, reveals that each year 32 million tons of food produced by the Brazilian agricultural sector end up in the garbage.