A study by Faculty of Agricultural Engineering of the State University of Campinas (Unicamp) in São Paulo, Brazil, reveals that each year 32 million tons of food produced by the Brazilian agricultural sector end up in the garbage.
type in your search and press enter
Brazil Kitchen Teaches How to Eat Well and Avoid Waste
-
-
- 41 views
You May Also Like
Ana’s fight for herself and her baby
“A brain aneurysm,” said the doctor when Ana, five months pregnant, was taken to ...
Despite Bad Weather Paraná Keeps Title as Brazil’s Top Grain Producer
The state of Paraná, in the south of Brazil, should continue to lead national ...
Brazil Sees Itself as Model of Dealing with Youth
The governments of Brazil, Venezuela, and Argentina intend to establish joint actions for youth. ...
They Own 90% of the Media in Maranhão, Brazil, and Still Accuse Me of Abuse of Power
A coup is being planned in the state of Maranhão: a behind-the-scenes attack on ...
Global Meltdown Spurs Bank Consolidation in Brazil
Bank shares in Brazil soared earlier this week after Banco Itaú announced the purchase ...
Brazilian Congress Snubs Report and Acquits Its Former President
By a vote of 256-209, the Brazilian Chamber floor acquitted the ex-president of the ...
The Story of Higher Education in Brazil: Too Many Openings, Too Few Good Schools
Instead of the consumption of classes, education is a process of knowledge accumulation. But ...
Higher Oil Price Boosts Brazil Imports from Arabs by 69%
Brazilian imports from the Arab countries posted significant growth in the first four months ...
Journalist Who Exposed Politicians Having Sex with Minors Is Murdered in Brazil
The Brazilian journalist, who four years ago denounced a scheme to lead minor girls ...
Mercosur-Gulf Treaty Should Draw Investment and Tourists to Brazil
The free trade agreement that the Mercosur is negotiating with the countries of the ...
